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Post # 1
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Join Date: 08 Jun 2010
Location:  MalaysiaPosts: 50 |
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Malaysian Chicken Curry |
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Ingredients
3 Tablespoons Olive Oil 1 Inch Cinnamon Stick 3 Whole Star Anise 3 Whole Cloves 3 Pods Cardamom 3 Medium Onions -- thinly sliced 4 Cloves Garlic -- finely chopped 1 Inch Ginger -- finely chopped 3 Pounds Chicken -- cubed 1 Large Potato -- cubed 2 Tablespoons Cayenne -- or to taste 2 Tablespoons Cumin 2 Tablespoons Poppy Seeds -- ground 1 Tablespoon Fennel -- ground 1 Tablespoon Coriander -- ground 1 Teaspoon Turmeric 1 Teaspoon Salt 1/2 Teaspoon White Pepper 1 Tablespoon Tomato Paste 1 Cup Water 1 Cup Coconut Milk Directions Heat oil in large pan, add cinnamon, star anise, cloves and cardamom. Saute until fragrant about 5 seconds. Add onions and saute until light brown. Add garlic and ginger, toss well. Add chicken and potato and fry for 3 minutes. Add cayenne, cumin, poppy seeds, fennel, coriander, turmeric, salt, white pepper and tomato paste. Combine well. Add water, and coconut milk. Bring to a boil, cover and cook over low heat for 30 minutes. Serve with rice. we can only for 8 people...  |
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