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make Sponge Cake...
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2 eggs
¾ C confectioner’s sugar ¾ C flour ½ tsp. baking powder ¼ tsp. ground cardamom Pinch saffron A little shortening or butter for greasing the pan 1 tsp. sesame seeds Beat eggs well in a mixing bowl. Gradually beat in sugar. Sift flour and baking powder together and mix well. Combine flour mixture with eggs and sugar. Add cardamom and saffron. Pour mixture into a greased 8" baking pan. Sprinkle sesame seeds on top. Bake in a preheated 350° oven for 20 minutes. Cuts best with a serrated knife. |
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