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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
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Look younger longer |
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Look younger longer
You are what you eat. Your diet should focus on attaining a balance between the carbohydrates, proteins, fats, vitamins, minerals, fibre and water. While making these choices if you include some from the list given here you can actually reach a state of optimal health! You will be energetic, look fresh and young, and those who wish to maintain their youthful looks will benefit too. Avocado: This fruit, which is usually eaten as a vegetable, is a good source of healthy monounsaturated fat that may help to reduce level of a bad type of cholesterol in the body. Avocado is a good source of vitamin E and can help to maintain healthy skin and prevent skin aging. It is rich in potassium which helps prevent fluid retention and high blood pressure. Berries: All black and blue berries such as blackberries, blueberries, blackcurrants and black grapes contain phytochemicals known as flavonoids-powerful antioxidants which help to protect the body against damage caused by free radicals and aging. Cruciferous vegetables: The family of Cruciferous vegetables includes cabbage, cauliflower, broccoli, turnip, brussels sprouts, radish and watercress. Cruciferous vegetables assist the body in its fight against toxins and cancer. If possible, eat them very lightly cooked so that the important enzymes remain intact. Garlic: Eating a clove of garlic a day (raw or cooked) helps to protect the body against cancer and heart disease. The cardio-protective effects of garlic are well recorded. Ginger: This spicy root can boost the digestive and circulatory systems, which can be useful for older people. Ginger may also help to alleviate rheumatic aches and pains. Nuts: Most varieties of nuts are good sources of minerals, particularly walnuts and brazil nuts. Walnuts, although high in calories, are rich in potassium, magnesium, iron, zinc, copper and selenium. Adding nuts to your diet (sprinkle them on salads and desserts) can enhance the functioning of your digestive and immune systems, improve your skin and help prevent cancer. Nuts may also help control cholesterol levels. Never eat rancid nuts, however, as they have been linked to a high incidence of free radicals. Soya: Look out for fermented soya products, which are more easily digested, therefore more nutritional, and do not generally cause food intolerances. Soya should not be confused with soya sauce, which is full of salt and should be used sparingly, if at all. Wholemeal pasta and rice: Complex carbohydrates provide a consistent supply of energy throughout the day and should make up the bulk of your diet. Wholemeal pasta is an excellent complex carbohydrate. It is high in fibre and contains twice the amount of iron as normal pasta. Brown rice is another recommended complex carbohydrate, which is high in fibre and B vitamins. Watermelon: Both the flesh and seeds of the watermelon are nutritious so try blending them together in a food processor and drinking as a juice. The flesh contains vitamin A, B and C; the seeds contain selenium, essential fats, zinc and vitamin E, all of which help against free radical damage and aging. Water: Drink at least eight glasses of water every day in order to remain healthy. Water helps us to get rid of the toxins and unwanted waste materials from your body. Do not rely on thirst; this sensation diminishes with age. Drink often and choose from nutritious liquids, including 100 % fruit and vegetable juices, skimmed or low fat milk, broths and teas. You can also get fluids from foods, especially those that are liquid at room temperature. Try gelatin, frozen yogurt, soups, watermelon, pickles, oranges, lettuce, tomatoes, etc.  |
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