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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Khoya cashew roll |
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Ingredients:
100 g cashew nut powder 50 g unsweetened khova (mava) 1/2 cup sugar 1/2 cup ghee (clarified butter) 2 tsp corn flour a pinch of cardamom powder 2 tbsp water Silver foil for garnish For stuffing: 2 tbsp khoya A pinch of saffron colour A few strands of saffron 1 tbsp mixed chopped dry fruits (pista, almond) Method: In a kadai, add sugar and water. Make a 2 string syrup. In a bowl, mix cashew nut powder and khova well. Add it to the sugar syrup and mix well constantly on low heat. Add 2 tbsp ghee. Mix well for a min. Add cornflour and mix well until it starts bubbling and starts to leaves the sides of the pan. Add another 2 tbsp of ghee. Add cardamom powder, mix and remove on a greased plate. Allow to cool. Mix all the stuffing ingredients together. Spread it on cooled cashew-khova mixture. Roll & cut into 1 inch pieces. Roll in silver foil and serve.   |
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