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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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Kerala Style Biriyani |
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Ingredients: Basmati rice -2 cups Chicken - 1 kg Chilly powder - 1 tsp Coriander powder - 1 tsp Cinnamon- 10 pieces Cloves- 10 nos Cardamom - 8 nos Ginger-1" piece Garlic pods - 8 nos Mint leaves(Pudhina) - 2 - 3 stems Coriander leaves - 2 - 3 stems Cashews - 20 nos Raisins - 15 nos Ghee/Oil/Butter - As required Curd- 3 tsp Rose essence -1 tsp (optional) Yellow color powder- A pinch (optional) Onion(big) - 3 nos Tomato - 3 nos Green chillies - 2 - 3 nos Oil for frying For marinating:- Chilly powder - 1tsp Coriander powder - 1tsp Turmeric powder - A little Black pepper - A little Garlic-ginger paste - 1/2 tsp Masala powder - A little for taste (Cinnamon-Cardamom-Cloves powder) Lemon juice - 5 - 6 drops |
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