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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
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Keema Matar |
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Ingredients: 1/2 kg minced meat
1 cup shelled green peas 1/2 cup ghee 2 tsp cumin seeds 4 cloves a small piece of cinnamon 4 peppercorns seeds of 1 black cardamom 2 bay leaves 1 cup grated onions 1 tsp ginger paste 1 tsp garlic paste 2 cups chopped tomatoes salt to taste 1 tbsp coriander powder 1/2 tsp turmeric 1/2 tsp chilli powder 1 tbsp chopped coriander leaves Method: Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaves. When the seeds start to splutter, add the garlic, ginger and onions, and stir-fry till the fat separates. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates. Increase heat to high and add the mince and the peas. Stir a few times till the mince looks fried, then lower heat and sauté till cooked through and fat separates once again. Serve hot, garnished with chopped coriander leaves.:  |
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