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Post # 1
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Join Date: 17 Oct 2010
Location:  Saudi ArabiaPosts: 38 |
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KAJU KATHLI (cashewnut burfi) |
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PLAIN DRY CASHEW NUTS 500 GMS
SUGAR FOR SYRUP 400 GMS. SOAK CASHEW FOR 30 MIN IN WATER AND GRIND IT INTO PASTE AND KEEP ASIDE MAKE SUGAR SYRUP WITH ONE THREAD CONSISTENCY. ADD CASHEW PASTE WHEN SYRUP IS HOT AND BLEND WELL. MAKE INTO ROLLS OR FLATTEN INTO 5-8 MM SLAB AND CUT INTO DESIRED SHAPE DECORATE WITH SILVER FOIL AND ENJOY! IS IT EASY GO AHEAD TRY TODAY. |
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