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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Jalebi |
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Ingredients:
Refined flour 300 gms. Green cardamom powder ½ tsp. Curd (yogurt) optional Sugar 500 gms. Color (optional) a few drops Soda bi-carb 1 tsp. Ghee for deep frying Mix flour, soda and Yogurt. Add some water and make a batter. Leave it overnight to ferment. Mix it, add a little water if required and make it into a pouring consistency. Prepare sugar syrup with equal quantity of sugar and water. Add green cardamom powder and cook it for 20-25 minutes. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes. Cook it from both sides. Remove and keep it in sugar syrup for at least 5 minutes before serving. Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center. |
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