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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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It is a south indian dish. Easy to make !!! Good to prepare in the summer time. |
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Mango Pickle
Ingredients: Mango Chilly Powder Asfoetida and Fengreek powder Mustard Method: 1. Take some raw ripe mangos. Cut it into small pieces. 2. Add chilli powder and mix it. 3. Heat the oil with asfoetida and fenugreek powder and mustard and pour on mango mix. 4. Mix them well.  |
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