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Post # 1
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Join Date: 10 Nov 2010
Location:  KuwaitPosts: 8 |
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Hot and Sour Vegetable Soup |
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Ingredients:
Onion 1 medium size Ginger 1 inch Garlic 2-3 cloves Carrot ½ medium sized Cabbage ¼ medium sized Bamboo shoots 1 medium sized Celery 2 stalk Spring Onions 1 no ( greens only) Mushrooms fresh 2 nos French Beans 4-6 nos Capsicum ½ medium sized Corn Flour 2 tbsp. Oil 2 tbsp. Soy sauce 2 tbsp. Sugar ½ tsp. Ajinomoto ½ tsp. Green chilly sauce 2 tbsp. Salt to taste Vinegar 2 tbsp. White pepper powder ½ tsp Vegetable stock or water 4-5 cups Method : 1. Peel and finely chop onion, ginger, garlic and carrot. Wash and finely chop the cabbage, bamboo shoot, celery, spring onion and mushrooms. 2. Wash, de-seed and finely chop the capsicums. Wash, string and finely chop the French beans. Dissolve cornstarch in water and keep aside. 3. Heat oil in wok on high heat. Add garlic, onion and ginger and stir-fry briefly. Add the chopped french beans, carrot, mushrooms, bamboo shoots, celery and stir fry. 4. Add soya sauce, sugar, ajinomoto and mix. Add water or vegetable stock. Mix. 5. Add chilli sauce, cabbage and capsicum and continue to cook. 6. Add the cornstarch mix and let the soup thicken. 7. Add salt to taste, vinegar and pepper powder and take off the heat and serve hot. |
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