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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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Homemade Bourbon Biscuits Recipe |
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 Homemade Bourbon Biscuits Recipe
Preparation: 15 mts, Baking: 15 mts Makes approx 22 biscuits . Ingredients: 1 cup all purpose flour (maida) 1/4 cup unsalted butter 1/3 cup sugar 1/4 tsp baking soda 1 tsp baking pwd 1 tbsp cocoa pwd 1/2 tsp vanilla essence 1 tsp golden syrup OR honey 2-3 tbsps cold milk sugar for sprinkling For filling: 1/4 cup butter 1/3 cup icing sugar 1 tsp cocoa pwd few drops vanilla essence 1 Sieve together flour, baking soda, baking pwd and cocoa. Keep aside. 2 In a bowl, cream together butter and white sugar until well blended. Add vanilla essence and golden syrup and combine. 3 Mix in the sieved ingredients with butter mixture and combine to form a soft dough. Add little milk to form the dough. 4 Place butter or plastic wrapping sheet on the work surface, sprinkle some flour and roll the dough into a large roti. Use a knife to cut into rectangle shape pieces. Use a toothpick to prick over the rolled out rectangle. Sprinkle white sugar on top of each rectangle. 5 Grease a baking tray and place each rectangle shaped dough on the tray and bake in a pre-heated oven at 155 degrees C for 14-15 mts or till the edges are toasted. Once baked, the cookie will feel soft on touch but once cool it will harden. Cool for 3 mts before proceeding with the filling. 6 Repeat the process with remaining dough. 7 Mix all the ingredients called for ‘filling’ and using a spatula spread some filling over the underside of each biscuit and sandwich using another biscuit. |
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