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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Home Made Chocolate |
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Home Made Chocolate
Cadbury’s cocoa powder (plain) - 50 gms Milk powder - 250 gms White butter - 100 gms Sugar - 200 to 250 gms Almond pieces cashew nut bits and raisins - a few 
METHOD: 1. Mix milk powder and cocoa powder. Sieve twice and keep aside. 2. Pour sugar in a thick kadai and add water till the sugar is covered (approximately ¾ to 1 cup). 3. Heat the sugar till it melts, add butter and heat till the raw smell of butter goes (approximately 7 to 8 minutes). Sprinkle sieved powder and go on mixing. Now cut and add the nuts, raisins and mix well. 4. Keep a plate greased with butter, when the consistency is reached,(2 strands) pour it into the plate and level the mixture. When the mixture is cool, cut into desired shapes and store in a container. |
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