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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Healthy moong dal dosa |
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Ingredients:
• 2 Cups moong dal • 1 Cup urad dal • 4 or 6 Green chilli • Salt to taste • 1 tsp Grated ginger • Coriander leaves for garnishing How to make Moong Dal Dosa: • Soak moong dal and urad dal for 2 hours in warm water. • Blend moong dal, urad dal, green chillies and ginger together with required water. • Add salt to taste. • Garnish it with fresh coriander leaves. • Heat a dosa pan. • Pour the mixture and spread it from the centre. • Sprinkle 1 tsp oil on it. • Cover the dosa pan with a lid. • Fry until the dosa becomes brown. • Fold it and serve hot with peanut chutney, ginger chutney, or coconut chutney   |
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