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Post # 1
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Join Date: 08 May 2010
Location:  United KingdomPosts: 39 |
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Healthy Homemade Cake Recipe Tips |
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When baking with butter:
Room-temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68°F to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool†butter: Cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating. When mixing cake batter: You cannot overbeat the eggs, sugar and butter, but you can overbeat the flour. If you do, gluten will form and you will be making a quick bread instead of a layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth. Cake flour: Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup. |
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Post # 2
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Join Date: 22 May 2010
Location: United KingdomPosts: 30 |
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RE: Healthy Homemade Cake Recipe Tips |
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Thanks buddy for sharing these cool healthy homemade cake recipe tips.
It helps me a lost. I like your post. And hope others may also like it. Regards billu |
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Post # 3
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Join Date: 08 May 2010
Location: United KingdomPosts: 39 |
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RE: Healthy Homemade Cake Recipe Tips |
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Thanks for replying on my thread.
I like your post. I appreciate your post Thanks Regards Billu |
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