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Post # 1
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Join Date: 28 May 2010
Location:  KuwaitPosts: 40 |
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have fun with "Hummus" |
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2 15-oz. cans chickpeas
½–¾ C lemon juice 1/3 C tahini ½ Tbsp. salt 2–3 cloves of garlic (chopped) Parsley sprigs and paprika for garnish Pita bread cut into pieces for dipping Drain the chickpeas. Reserve a few for garnish and put the rest in a blender or food processor. Add other ingredients and process until smooth (or until texture is even), adjusting lemon, tahini, and salt to taste. Transfer to serving bowl and with a spoon make a shallow well all around, about 1" from outside edge. Drizzle olive oil, garnish with reserved chickpeas, parsley sprigs and paprika. Serve with pita bread.   |
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Post # 2
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Join Date: 28 Mar 2010
Location: KuwaitPosts: 96 |
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RE: have fun with "Hummus" |
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Wow! HUMMUS....So Yummy...So tasty..I love it ! |
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