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Post # 1
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Join Date: 20 Sep 2011
Location:  KuwaitPosts: 100 |
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Gulab jamun |
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Ingredients
• 1 cup milk powder • 1/4 cup maida • 3 tbsp butter at room temperature • 1/4 cup milk at room temperature • a pinch of baking soda for syrup• 1 1/4 cup sugar • 1 cup water • 1/2 tsp cardomam powder • few threads of Saffron (optional) Directions 1. Mix milk powder, maida, salt and soda 2. Then add butter, mix again 3. Add milk mix again 4. leave for 10 mins 5. divide into 10 equal parts make small balls 6. heat the oil and keep ready 7. fry it in a low heat, at least for 7 to 8 mins into golden brown color for syrup 1. combine all the ingredients and make it boil leave for 1 min and close the heat 2. pour the balls (jamuns) in syrup 3. serve warm |
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