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Grilled Prawns
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Ingredients:
16 Prawns, peeled 4 tbsp Lemon Juice salt 1 tsp chilli powder 1 garlic clove, crushed 1 tsp brown Sugar 3 tsp vegetable oil 2 tsp freshly chopped coriander Method: Make a slit down the back of each prawn and open out into butterflies. In a bowl, mix together the remaining ingredients until well blended. Add the prawn, turn to coat well then leave to marinate for 1 hour. Preheat the grill to hot. Transfer the prawns together with their marinade, to a shallow ovenproof dish large enough to take them in one layer. Grill for 10-15 minutes, turning and basting several times during the cooking. Reday to Serve immediately. |
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