Post # 1
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GARLIC SOUP
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Ingredients:
1/2 cup garlic cloves 1/2 cup chopped onion Salt as per taste Pepper as per taste 1/4 chopped parsley 4 cups chicken stock 1/4 grated cheese 1 tbsp butter 1 tbsp plain flour Method: Peel and mice the garlic cloves. Heat butter in a pan. Saute onion and garlic till they are tender and light brown on slow flame. Add flour and stir for another 3-4 minutes. Add stock and bring to boil. Add salt, pepper and parsley. Let it simmer on slow flame for 25-30 minutes. Pour soup in serving bowls. Garnish with grated cheese and serve |
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