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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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GAJAR KA HALWA |
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Ingredients:
500-gm Carrot, 12-litre Milk, 12-cup Sugar, 2-tbsp Ghee, 5-6 cashew nuts, 8-9 raisins, 4-5 cardamom. Method: Step 1 : Grate carrot . Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds. Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it. Step 4 : Cook over medium heat until all the milk gets thicken. Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat. Step 6 : Decorate with cashew nuts |
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