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Fruit Shrikhand
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Fruit Shrikhand
Ingredients Thick curd – 1 kg Banana (diced) – 100 gms Sugar – 250 gms Oranges (deseeded and threaded) – 100 gms Apple (diced) – 100 gms Mango (diced) – 100 gms Grapes (diced) – 100 gms Method Dissolve saffron in 2 tsp lukewarm milk and keep aside. Hang the curd in a muslin cloth till the whey is drained. Add sugar and strain through a strainer by kneading and mixing with the help of a spoon or hands Gently mix all the diced fruits. Chill for 2-3 hours. Serve chilled. Preparation Time : 50 minutes |
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