|
Post # 1
|
||
Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
||
FISH CUTLETS (Goa style) |
||
|
FISH CUTLETS (Goa style)
Ingredients: ½ kg fish, 1 egg, 1 bread slice, 1 tsp. garlic paste, 1 tsp. ginger paste, 1 cup bread crumbs, 1-2 green chillies, 1 tbsp. corn flour, ½ tsp. garam masala, ½ tsp. turmeric powder, 1 bunch of coriander leaves, salt to taste, oil for frying. Method: Smear and rub fish with turmeric powder and salt. Wash it after 5 minutes. Keep the fish over a pan of hot water for steaming. Remove the bones and gently mash it with your hands. Soak the bread slice in water and squeeze. Add red chilli powder, garam masala powder, ginger-garlic paste, corn flour, coriander leaves, green chillies, bread slice and salt. Mix all the above ingredients and make walnut size balls and flatten the ball slightly. Take the beaten egg. Dip the cutlet pieces in the beaten egg roll in breadcrumbs. Heat the oil slightly in a wok or pan. Fry till the pieces turn brown. Fish cutlet is ready. Serve it with potato fingers and chutney. |
||
Quick Reply
You must login to post reply.