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Post # 1
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Join Date: 10 Nov 2010
Location:  KuwaitPosts: 8 |
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Fish Cutlet |
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Ingredients
Black Pepper to taste 1 no. Egg 6 cloves Garlic1 piece Ginger (1 inch) 1 bunch Mint 1 no. Onion (diced) 1 cup Potato (mashed) Salt to taste Vegetable Oil for frying 1 cup Bread Crumbs 4 Green Chilies 2 cups Fish (boiled, deboned) 1 bunch Coriander leaves Method In a frying pan, add 3 tbsp. of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown. Add coriander and mint leaves. Add boiled de-boned fish and continue frying. Add salt and pepper to taste, remove from heat and cool. Add mashed potatoes, salt and mix into a dough. Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc. Beat egg with little salt and pepper. Coat cutlets in egg and roll in breadcrumbs. Heat 4 tbsp. of oil in a frying pan and shallow fry until golden brown on both sides. Serve hot with onion rings and garnish with coriander leaves |
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