Post # 1
Falafel
Ingredients


1 cup chickpeas ( soaked overnight )

1 medium sized onion quatered

1/2 tsp crushed garlic

1 egg

1/2 cup coriander leaves

1 tsp cumin powder

1/2 tsp garam masala powder

2 medium sized green chillies chopped

salt

red chilli powder as desired

juice of 2 lemons

1 tbsp cornflour

oil
Directions
Drain the chickpeas and mix with all the ingredients except oil , corn and egg.

Grind the ingredients into a paste form using little if the paste is dry.

It should not be too coarse or too fine .It should be thick.

Put in a bowl mix cornflour and then egg and mix well .

Heat the oil in a pan and when smokes begin reduce the flame.
With a deep rounded spoon fry into pakoras till crisp and golden brown .

Serve with mint and tamarind chutney.

Quick Reply

You must login to post reply.