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Enjoy Fudgy Peanut Butter Chips Muffins
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From the time we were children singing, "Oh do you know the Muffin Man", we have loved muffins. For some the day doesn't start until they've had coffee and a muffin. For others, they look forward to finding a muffin in their lunchbox. Some school kids can't wait to get home for a muffin and glass of milk. We could go on and on about muffins. But perhaps the best thing to do is to simply share with you this recipe for a delicious muffin known as a Fudgy Peanut Butter Chips Muffin. This recipe is chock full of good ingredients so how can it keep from being good' And it's made with some healthy ingredients like applesauce and oats to make it even better!
FUDGEY PEANUT BUTTER CHIP MUFFINS 1/2 cup applesauce 1/2 cup quick-cooking rolled oats 1/4 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 egg 1/2 tsp vanilla extract 3/4 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1 cup peanut butter baking chips Preheat oven to 350 degrees. Line 12 muffin cups with paper liners; set aside. Stir together the applesauce and oats; set aside. In a large mixing bowl, beat together the butter, granulated sugar, brown sugar, egg, and vanilla until well blended. Add the applesauce-oat mixture; blend in well. Stir together the flour, cocoa powder, baking soda and cinnamon. Add flour mixture to the butter mixture and blend together well. Stir in the chips. Fill muffin cups 3/4 full with batter. Bake 22 to 26 minutes or until a wooden toothpick inserted in the center comes out almost clean. Cool slightly in the pan on a wire rack. Serve warm. Enjoy! Note: For an additional touch, sprinkle with powdered sugar if desired. |
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