Goan:
Ingredients


4 boiled potatoes
6 boiled eggs
1 tbsp red chilli powder
1 tsp turmeric powder
2 tbsp coriander powder
1/2 cup yogurt
1 tsp garam masala powder
5 cloves chopped garlic
1 tbsp ginger garlic paste
1/2 bunch of coriander leaves
4 green chillies finely sliced
1 cup mustard oil
salt to taste
oil for frying boiled eggs
2 pinches of yellow/orange food colour
Directions
Heat mustard oil in a pot add chopped garlic and fry till golden.
Add yogurt, ginger garlic paste, turmeric powder, red chilli powder and coriander powder in the pot ; fry a little, then add potatoes.
Remove shell from eggs and add food colour then fry them in a little oil in a frying pan for 3-4 minutes.
After frying, add eggs in the pot and stir for another 5 minutes.Add 1/2 cup warm water and cook on low flame.
Add garam masala and green chillies and cook for 5 minutes with a lid.
Garnish with coriander leaves and serve with naan or chapatis