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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
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EGG PARATHA |
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Ingredients:
Person 2-4 quarter chicken/ chicken leg or wings(preferable) 1kg Tandoori masala powder 50gm Ginger garlic paste 2/3tblsp Oil 2tblsp Salt 1tblsp Turmeric powder 1/2tblsp Chilli powder 1/2 tblsp (u can add more as per taste) Garam masala powder 1tblsp lemon juice 1tblsp Few drop of food colour water 2-3tblsp For garnishing Lemon wedges Sliced onions Method: Clean chicken pieces with water. you can peel off chicken skin if you don't like. Take a mixing bowl, put chicken and all ingredients. Mix it well and cover it. If its quarter chicken make 3-4 cuts in knife so that masala can get inside. Marinate it for 5 to 6 hours. If its more hour better. Turn once or twice maximum. Pre heat oven for 30 mnts. Place chicken in an oven at 180c. Roast it for 30-45 mnts. Turn it at least once or twice. When its tender chicken is ready. Garnish it with lemon wedges and sliced onion. You can have it with potato wedges and garlic bread. Method: Pour the cooking oil in the frying pan Now add the chopped onion and fry it at low flame. Once it is reddish color add the tomato,capsicum, eggs & red chili powder and continue cooking it until the egg is done. Once it is done put the coriander leaves. Keep this stuffing aside. Make the dough by adding water to it. You can add oil to make it soft. Now prepare the balls. Give it a roti shape, put the stuffing and place another roti upon it. Join both the rotis together so thaat it should not open. Now put it on tava & fry the roti from both sides in oil. Egg paratha is ready. |
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