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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Egg Bhurji |
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ngredients:
1. Eggs 4 2. Onions 1 (chopped finely) 3. Garlic 4 cloves (chopped finely) 4. Tomatoes 1 (chopped finely) 5. Capsicum or Bell peppers ' (chopped finely) 6. Green chillies 2 (chopped finely) 7. Red chilli powder 1 teaspoon 8. Cumin powder 1 teaspoon 9. Coriander powder 1 teaspoon 10. Garam Masala powder 1 teaspoon (Contains pepper, cloves, cardamom, cinnamon) 11. Salt 12. Oil 1 tablespoon Procedure For Making Egg Bhurji: * Beat the eggs in a mixing bowl. * Add salt, red chilli powder, cumin powder, coriander powder and the chopped green chillies and beat again. * Heat oil in a shallow pan; saute the onions in it till they are golden brown. * Add the garlic; after about a minute stir in the tomatoes and capsicum, add a little salt and cook for 2 minutes. * Now add the beaten eggs and stir well. * Keep stirring it continuously till it cooks. * You can cook it as per your preference; leave it a little undercooked if you like but don't over cook it so much that it hardens and loses its taste. Your egg bhurji is ready to serve. You can garnish it with garam masala and fresh coriander leaves. You can eat it with almost anything, bread or roties or even as a side dish with rice and dal.  |
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