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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Dry Fruit Chikki |
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Ingredients:
Almonds 1/2 cup Cashew 1/2 cup Ghee 2 tbsp pista 1/2 cup sugar 3/4 Method: cut almonds pista and chshew into slices(slice them vertically or horizontally) Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it. Stir till all the sugar melts and turns into brown color . Add cardammon powder and saffron to it and mix well . put all the nuts in this sugarmix and mix well greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri) Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box. |
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