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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Crustless Punkin Pie |
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Ingredients:
1 can pumpkin (15 oz) 1 can evaporated skim milk (12 oz) 3/4 cup egg substitute (or 3 egg whites) 1/2 tsp salt 3 tsp pumpkin pie spice 1 tsp vanilla 2/3 C. Splenda (or sugar) or to taste Instructions: Combine all ingredients and beat until smooth. Pour into a 9" sprayed pie pan Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean. |
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