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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Creamy Chicken Tikka |
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Creamy Chicken Tikka
Servings : 2 Time Taken : 15-30 mins Ingredients: 600 g - boneless chicken, cut into 4 cm pieces 20 g - ginger garlic paste 10 ml - lime juice 20 g - cornflour 5 g - red chilli powder 50 g - flour 2 - eggs 50 ml - cream bread crumbs for coating oil for frying salt to taste Marinate the chicken pieces in the lime juice, ginger- garlic paste and salt for 30 minutes. Make a smooth, semi-thick batter with the flour, eggs, red chilli powder and salt. Add cream to the marinated chicken and sprinkle cornflour over it. Dip the tikkas in the batter. Roll them in the bread crumbs to coat evenly. Heat oil and deep fry till golden brown. Serve hot, with mint chutney. |
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