|
Post # 1
|
||
Join Date: 03 Nov 2010
Location:  KuwaitPosts: 48 |
||
COCONUT PRAWN MASALA |
||
|
Ingredients:
Prawns (kolambi/jhinga), shelled and headless 400 grams Cinnamon 1 inch stick, Cloves 8-10, Cumin seeds 2 teaspoons, Coriander seeds 1 tablespoon, Whole dry red chillies 8-10, Coconut, scraped 1/2 cup, Malt vinegar 2 tablespoons, Oil 3 tablespoons, Onions chopped 3 medium, Ginger paste 2 teaspoons, Garlic paste 2 teaspoons, Salt to taste Method: wash prawns thoroughly. Drain well. Grind together cinnamon, cloves, cumin seeds, coriander seeds, red chillies, coconut and vinegar to a smooth paste. Heat oil in a kadai. Add onions and sauté for about five minutes or until light brown. Add ginger paste, garlic paste and the ground masala paste and sauté for two to three minutes. Add three-fourth cup of water and cook on high heat for four to five minutes. Add prawns and salt to taste. Cook for five minutes on medium heat or till prawns are tender. Serve hot with boiled rice |
||
Quick Reply
You must login to post reply.