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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Christmas plum pudding |
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Time Taken : 45-60 mins
Ingredients: 200g - fresh bread crumbs 200g - butter 2 tsp - instant coffee (Nescafe or Bru) 2 tsp - golden or date syrup 1/2 tsp baking powder 2 - eggs beaten well 1/4 cup rum 1 tsp - ground cinnamon and cloves 1/4 tsp - ground nutmeg 100g - raisins 100g - chopped sultanas 100g - mixed peel 1/2 tsp - salt 100g - sugar Cream the butter and sugar together then add the eggs and mix well. Gradually add all the other ingredients and mix well. Grease a pudding mould or any suitable bowl with butter. Pour the pudding mixture into it then steam the pudding for about 1 hour on low heat till it is firm to touch. Note: This pudding can be made in advance and refrigerated till required. Steam for 10 minute or microwave for 3 minutes before serving. For a more exotic taste, when still warm make a few small holes all over the pudding and pour about 6 tablespoons of rum over it.  |
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