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13 years ago
Post # 1
Reetu_vaghela33
Member
Join Date: 12 Sep 2010
Location:  Oman
Posts: 126
Chole
Ingredient
•1 teacup kabuli channas
153
•2 chopped onions
•2 potatoes
•2 tomatoes
•2 tablespoons dhana-jira powder
•2 tablespoons chilli powder
•1 tablespoon amchur power
•1 tablespoon garam masala
•½ teaspoon soda bi-carb
•½ teaspoon black pepper powder
•3 tablespoons ghee
•salt to taste
•Slices of tomatoes and ginger, chopped coriander and a few whole green chillies for decoration.
Procedure
•Soak the channas for at least 6 hours
•Add ½ teaspoon of soda bi-carb and cook in a pressure cooker
•Cut the potatoes and tomatoes into big pieces
•Heat the ghee in a vessel and fry the potatoes until soft
•Remove the potatoes. In the same ghee add the onions and cook for a little time.
•Add the dhana-jira and chilli powder and fry again.
•Add the boiled channas and salt.
•After 5 minutes, add the garam masala, amchur and black pepper powder and cook for 2 minutes.
•Add the potatoes and tomatoes and cook for 2 minutes.
•Decorate with coriander, chillies and slices of tomatoes and ginger.

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