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Post # 1
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Join Date: 27 Apr 2010
Location:  KuwaitPosts: 303 |
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Chocolate Muffins |
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Ingredients
2 eggs 1 cup (220 g) sugar 1 cup (110 g) all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon vanilla essence 2/3 cup (160 ml) milk 2/3 cup (150 g) butter 4 oz (120 g) semisweet chocolate chips (optional) cacaoweb cacao/cocoa/chocolateHome Cacao, cocoa & chocolate Chocolate cakes Fudges & truffles Savory dishes Recipe links Books Blog Contact Cooking with chocolate and cocoa > Chocolate cake recipes > Chocolate muffins Black Forest Cake Brownies Chocolate Chip Cookie Chocolate Citrus Tart Chocolate Cookie (Dark) Chocolate Lava Cakes Chocolate Layer Cake Chocolate Layer Cake (cocoa) Chocolate Mousse Cake Chocolate Muffins Chocolate Souffle Chocolate Torte Devil's Food Cake Death by Chocolate Easy Brownies (Cocoa) Easy Chocolate Cake Semiliquid Chocolate Cake Flourless Choc. Cake (Fr.) Flourless Choc. Cake (Sc.) Flourless Choc. Muffins Frostings Chocolate Muffins Yield: 6 XL muffins or 12-15 M muffins. Ingredients 2 eggs 1 cup (220 g) sugar 1 cup (110 g) all-purpose flour 6 tablespoons unsweetened cocoa powder 2 teaspoons baking powder 1 teaspoon vanilla essence 2/3 cup (160 ml) milk 2/3 cup (150 g) butter 4 oz (120 g) semisweet chocolate chips (optional) Method Preheat oven to 350 deg F (Gas mark 4 or 180 deg C). Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk. Fold in the melted butter. Add chocolate chips; coat them with flour before mixing into the batter. Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins. |
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