Post # 1
|
||
Chicken Tikka
|
||
Chicken Tikka recipe:
Ingredients: * Boneless Chicken ******* - 1 Kg * Garlic - 3 Cloves * Ginger - 1 inch * Onion - 2 no's * Curd /Yoghurt - 150 ml * Red chilly powder - 1 teaspoon * Coriander Powder - 2 teaspoon * Garam Masala - 1 teaspoon * Lime - 2 tablespoon * Oil - 1 tablespoon * Salt to taste Method: * Make a paste by grind one onion, ginger and garlic in a food processor. * Add this to all the other ingredients, mix well , now add chicken and mix well . * Marinate overnight in a fridge, * Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides. * Preheat oven to maximum, 240 C , cook for 10 minutes or so, turning over once. * Remove chicken from skewers and garnished with thinly sliced onions, coriander leaves and slices of lemon or lime. |
||
Quick Reply
You must login to post reply.