Post # 1
Chicken Tikka
Chicken Tikka recipe:
Ingredients:

    * Boneless Chicken ******* - 1 Kg

    * Garlic - 3 Cloves

    * Ginger - 1 inch

    * Onion - 2 no's

    * Curd /Yoghurt - 150 ml

    * Red chilly powder - 1 teaspoon

    * Coriander Powder - 2 teaspoon

    * Garam Masala - 1 teaspoon

    * Lime - 2 tablespoon

    * Oil - 1 tablespoon

    * Salt to taste

Method:

    * Make a paste by grind one onion, ginger and garlic in a food processor.

    * Add this to all the other ingredients, mix well , now add chicken and mix well .

    * Marinate overnight in a fridge,

    * Skewer the chicken pieces on thick skewers, not too tightly or they will not cook well on all sides.

    * Preheat oven to maximum, 240 C , cook for 10 minutes or so, turning over once.

    * Remove chicken from skewers and garnished with thinly sliced onions, coriander leaves and slices of lemon or lime.

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