Post # 1
Chicken Ghee Roast
Ingredients:

1 Kg Chicken (cut into pieces)



To be Ground:

1/4 cup Lime Juice
1 tbsp Jeera
1" Cinnamon
4 Cloves
15 red long Chilles
Little water
Salt to taste
Ghee for frying


Method:
Marinate the chicken in the above paste for 2 hrs.  Then in a pan put some pure ghee and put this marinated chicken and cook till the gravy becomes thick.  See that it does not get fully dry.

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