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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Chicken Finger Fry |
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Chinken Finger Fry
Incredients: Chicken Bonless piece : 500 gms Garlic Ginger Paste : 2 teaspoon Tuemeric powder : to taste Garam Masala : to taste Pepper Powder : 4teaspoon Chille powder : to taste Lemon Jucie :of one big Lemon Salt : to taste Flour No:1 : 4 table spoon Oil :As required Method: Cut chicken pieces into finger shapes.wash very well.In a bowl add all powders,Flour,Lemon Juice& salt.Make a little thick batter. Mi Chicken in the batter & keep for 2 hours in fridge.Hot oil put each Pieces in the oil,fry Serve little hot using Tomato Sauce.  |
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