Post # 1
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Cheese biscuits
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Ingredients:
2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup butter 1 cup shredded cheddar cheese 2/3 cup milk Method: Oven Temp: 425 deg F Preheat the oven to 425 D. Lightly grease a baking sheet. In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs. Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball. Turn the dough out onto a lightly floured board and knead 5 - 6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter. Bake for 12 - 15 minutes or until they are a light brown. Optional: Brush the tops of the biscuits with 2 tbsp melted butter after removing form the oven. |
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