Post # 1
Cheese biscuits
Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup shredded cheddar cheese
2/3 cup milk

Method:

Oven Temp: 425 deg F
Preheat the oven to 425 D. Lightly grease a baking sheet.

In a mixing bowl, combine flour, salt and baking powder.
Cut in butter with a pastry cutter until it resembles coarse crumbs.
Stir in the cheese and milk.

Mix with a fork until the dough comes together and forms a ball.

Turn the dough out onto a lightly floured board and knead 5 - 6 times.

Roll the dough out to a 1 inch thickness.

Cut with a 2 inch biscuit cutter.

Bake for 12 - 15 minutes or until they are a light brown.

Optional: Brush the tops of the biscuits with 2 tbsp melted butter after removing form the oven.

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