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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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CHANNA SUKKA |
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CHANNA SUKKA
INGREDIENTS: 1/4 kg Black channa ½ Coconut scraped FOR MASALA 6-8 red chilies 1 tsp. coriander seed 1/2 tsp. cumin 1/4 tsp mustard 1/4 tsp pepper corns 3-4 flakes garlic 1 onion chopped Small piece of Jaggery 1 lime sized Tamarind Salt to taste FOR SEASONING 2 tbsp. oil ½ tsp. mustard seeds 1 onion, chopped Curry leaves METHOD: Wash channa and soak it overnight and then pressure cook it with salt and a little water. Dry roast, chilies, coriander seeds, and cumin and grind it along with the other ingredients with little water till fine and then add in the scraped coconut and grind coarsely. Add the ground masala to the cooked channa add in jaggery and cook for 5-10mins. Heat 2 tbsp. oil, add mustard seeds. When they splutter add curry leaves. Fry till brown and add this to the channa. Cook for sometime till it gets dry. ***************  |
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