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Post # 1
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Join Date: 20 Sep 2011
Location:  KuwaitPosts: 100 |
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CHANA MASALA |
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1 SOAKONE CUP CHICKPEAS OVER NIGHT
2 BOIL BY ADDING SOME SALT AS PER UR TASTE 3 CHICKPEAS SHOULD BE SOFT AFTER BOILING IT 4 REMOVE FROM UR COOKER DONT THROW WATER IF SOME WATER REAMINS AFTER BOILING 5- CHOPPED ONIONS, CORIANDER LEAVES, PUDINA LEAVES 6- ADD AAM CHUR POWDER (ITS A DRIED MANGO POWDER U WILL FIND IN ANY MARKET) GARAM MASALA POWDER,CUMIN POWDER ALL ONE SMALL SPOON AND ALSO LEMON JUICE AS PER UR TASTE MIX ALL THESE IN THE BOILED CHICK PEAS  GRANSIH WITH CHOPPED ONIONS CORAINDER LEAVES & PUDINA
ENJOY |
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