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13 years ago
Post # 1
rizkhan
Member
Join Date: 28 Nov 2010
Location:  Saudi Arabia
Posts: 28
chana dal halwa
250 gms Chana dal
150 gms Ghee
250 gms Sugar
1/2 cup dried coconut chopped
1/4 cup almond blanched and chopped
1/4 cup Cashew nut chopped
1/4 cup Walnut chopped
1/4 cup Pistachio chopped

Procedure:

Wash the chana dal and soak in water for two hours and then boil.
Keep aside till it cools.
Make a fine paste.
Put sugar in a pot, add a little water and boil to make thick sugar syrup.
Heat ghee in a kadhai. Add chana dal paste and stir-fry.
When the ghee starts separating from the mixture, add sugar syrup and mix well.
Make a thick mixture of paste.
Now add the nuts.
Serve hot with puris or thin rotis
13 years ago
Post # 2
sdawood
Member
Join Date: 07 Dec 2011
Location:  Kuwait
Posts: 23
RE: chana dal halwa
Thanks for sharing the recipe. I ll surely ask my wife to prepare one for me now as I like the moong dal halwa a lot.
13 years ago
Post # 3
Ranjeet
Member
Join Date: 18 Jul 2010
Location:  Kuwait
Posts: 274
RE: chana dal halwa
very delicious recipe....

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