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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Caramel pudding |
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Ingredients :
½ litre milk 100 gms sugar 150 gms sugar for caramelizing 6 eggs 1 tsp vanilla essence Preparation : Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites. Put all this in a caramelized mould and steam till ready. |
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