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13 years ago
Post # 1
Lizzy
Member
Join Date: 27 Oct 2010
Location:  Qatar
Posts: 404
Caramel Corn
Popcorn sweetened with brown sugar and corn syrup

2-3 bags microwave corn 2 cups packed brown sugar 1 cup butter 1/2 cup light corn syrup 1 tsp baking soda 1 tsp vanilla extract 1 tsp salt

Spread popcorn on baking sheets and set aside. In large saucepan, combine brown sugar, butter and corn syrup. Boil for 5 minutes, then remove from the heat. Add baking soda, vanilla extract and salt. Stir thoroughly. The mixture will "foam up." Pour over the popped corn and mix well. Bake at 250 degrees F for 40 minutes. Stir every 15 minutes.

Kids will enjoy!!!!!
13 years ago
Post # 2
Goan
Member
Join Date: 22 Jun 2011
Location:  Kuwait
Posts: 448
RE: Caramel Corn
I think the taste will be very sweet and the butter flavour will not be there.
13 years ago
Post # 3
Lizzy
Member
Join Date: 27 Oct 2010
Location:  Qatar
Posts: 404
RE: Caramel Corn
You are intelligent!!!!!
13 years ago
Post # 4
Goan
Member
Join Date: 22 Jun 2011
Location:  Kuwait
Posts: 448
RE: Caramel Corn
Oh!!!! Thank you

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