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Cabbage soup
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Ingredients :
1/2 c Alphabet spaghetti 2 md onions, coarsely chopped 5 ea Garlic cloves, chopped 2 tb olive oil 1 sm Carrot, diced 2 ts ginger, grated 2 c tomatoes, diced 6 c stock 1/2 ea Cabbage, thinly sliced 15 ea Fresh mint leaves, sliced Salt & pepper Cayenne Preparation : Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately. |
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