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Post # 1
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Join Date: 12 Sep 2010
Location:  OmanPosts: 126 |
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Brinjal Rice |
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Ingredients
Brinjal - 300 gms Onions - 2-3 medium sized Coriander powder, Chilli powder, Salt to taste Rice - 1 cup Water - 2 1/2 cups Cooking oil - 2 tbsps Finely chopped coriander leaves Method Cut the brinjal & onions to not very fine pieces. If u cut the brinjal too fine, they will get mashed up and will lose their taste. Saute the onions till they get transparent. Then, add the brinjals also. Add the spice powders and saute the curry for 4-5 minutes. Cook the rice in the quantity of water mentioned above. Do not overcook. |
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