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Post # 1
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Join Date: 22 Jun 2011
Location:  KuwaitPosts: 448 |
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Bread Pudding |
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Ingredients:
1 cup white sugar 1 1/2 cups water 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 teaspoon vanilla extract 6 slices white bread, toasted and cut into cubes 1 cup raisins 1 cup chopped walnuts 1 1/2 cups shredded Colby longhorn cheese Method : 1. Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside. 2. In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup. 3. Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla. 4. Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm. |
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Post # 2
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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RE: Bread Pudding |
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@ Goan
I want the receipe of the bread pudding which we steam it...can you help me  |
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Post # 3
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Join Date: 22 Jun 2011
Location: KuwaitPosts: 448 |
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RE: Bread Pudding |
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Will definately send for you.  |
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