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Post # 1
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Join Date: 27 Apr 2010
Location:  KuwaitPosts: 303 |
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Blueberry-Blackberry Rustic Tart |
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Ingredients
2 cups all-purpose flour 1/3 cup sugar 1/4 cup yellow cornmeal 2/3 cup cold butter 1/2 cup buttermilk Filling: 4 cups fresh blueberries 2 cups fresh blackberries 2/3 cup sugar 1/3 cup all-purpose flour 2 tablespoons lemon juice 1 egg, beaten 2 tablespoons turbinado (washed raw) sugar or coarse sugar Whipped cream (optional) Directions In a large bowl, combine the flour, sugar and cornmeal; cut in butter until crumbly. Gradually add buttermilk, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. In a large bowl, combine the berries, sugar, flour and lemon juice; spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with egg; sprinkle with sugar. Bake at 375 degrees F for 55-60 minutes or until crust is golden brown and filling is bubbly. Using the parchment paper, slide tart onto a wire rack to cool. Serve with whipped cream if desired. |
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