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Post # 1
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Join Date: 27 Oct 2010
Location:  QatarPosts: 404 |
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Bhindi Dry (Lady finger) |
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Ingredients:
½ kg. bhindi 2 onions 2 tbsp veg. oil ½ tsp. chilly powder Salt as per taste. Method: Wash the bhindi and trim the ends. Pat dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with roti.  |
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