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Post # 1
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Join Date: 03 Nov 2010
Location:  KuwaitPosts: 139 |
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Banana-Rum Pudding With Mandarine Cream |
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4 lg bananas
200 g sugar 6 tbsp mandarine juice 3 tbsp white rum 4 eggs, separated 1 pn salt 3 tbsp sugar 210 ml mandarine juice Mash 4 large bananas with 200 g caster sugar, 6 tbsp mandarin juice and 3 tbsp white rum. Separate 4 eggs and beat the whites with a pinch of salt until they stand in stiff peaks. Fold the whites through the banana mixture gently and turn the mixture into a serving dish or dishes. Chill for several hours until set. Meanwhile, beat the egg yolks with 3 tbsp of sugar until thick and creamy. Tip the mixture into the top of a double boiler or a basin over simmering water, add 210 mL of mandarine juice and whisk over a gentle heat until it reaches coating consistency. Don't let it boil. Chill for several hours. Serve with the pudding. |
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