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Ayam Percik (Spicy Barbecued Chicken)
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Ayam Percik is a popular local delicacy, especially in the east coast (Kelantan the Islamic City) of Peninsular Malaysia. It tastes rather sweet than spicy, with strong coconut milk smell. It is usually prepared by grilling chicken, parts or whole, over fire with intermittent sprinkling of the percik sauce on the chicken such that when the chicken gets cooked a pasty layer of sauce with distinct smoke flavour cover both sides of the chicken. Presently, this dish is only available at food stalls and restaurants around the country.
If you interested to visit Malaysia don't forget to tour around Kelantan the Islamic City, sure you'll find delicious Ayam Percik cooked by professional chef. |
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